Seared Salmon in Garlic Lemon Butter
10-12 Minutes Cook
A bold, technique-driven pan-seared salmon with crispy skin, garlic lemon butter, and herb-basted richness for a bright, satisfying finish. Serve with the…
Chicken Tikka Biryani — A Signature Fusion Creation
1 hour and 25 Minutes (or faster with pressure cooker) Cook
A bold and innovative fusion of smoky chicken tikka and aromatic biryani, crafted from my own culinary vision. This unique recipe blends…
Chicken Haleem چکن/مرغ حلیم- मुर्ग हलीम
2 hours (or faster with pressure cooker) Cook
This Lahori-style Chicken Haleem is slow food at its most deliberate—deeply savoury, softly spiced, and built layer by layer until meat, grain,…
Bong Paye (بونگ پائے - बोंग पाए)
3 - 3.5 hours (or 70–90 min pressure cooker) Cook
Traditional, Rich, Slow-Cooked Beef Trotters & Shank Delicacy Bong Paye (Beef Shank with Beef Paya) is one of Pakistan’s most celebrated traditional…
Bara/Bada (بڑا - बड़ा) Paya
2–3 hours (or 50–70 min pressure cooker) Cook
Slow-Cooked Collagen-Rich Beef Trotters – Traditional Street Food of Pakistan Beef (Bara/Bada) Paya is one of those extremely popular street foods, traditional…
Lamb Paya (Lamb Trotters) - Slow-Cooked Collagen-Rich Traditional Dish
2–3 hours (or 50–70 min pressure cooker) Cook
Lamb Paya is one of those extremely popular street foods, traditional dishes of Pakistan, that rewards patience with extraordinary depth of flavour….
Creamy Anchovy & Garlic Butter Prawn Pasta
30 Minutes Cook
This Creamy Anchovy & Garlic Butter Prawn Pasta is the kind of dish that feels restaurant-quality yet relies on simple technique and…
Baked Chicken Drumsticks
35-45 Minutes Cook
These Baked Chicken Drumsticks are the kind of dinner I make when I want big flavour without a lot of fuss. The…
